Monday, October 10, 2011

These gluten free noodles are the best I have ever tried. I use them with Alfredo sauce, in hearty home made chicken noodle soup or in cold Italian pasta salads. The texture is superb and they hold up really well unlike other gluten free noodles. They are a great addition to any pantry as you'd be hard pressed to find the difference between them and regular wheat noodles. I actually prefer them over wheat pasta. The chef at our local health food store recommended them as I was extremely disappointed by other gluten free noodles I had tried. I easily give this product 5 stars.

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